LOTE# 16FARM: AGUA SARCAPRODUCER: ISACIO ALBIR VILCHEZ
Name and Location of Farm:
La Finca Agua Sarca it located approximately 32 km from Dipilto to the head of the department (Ocotal) where is located the Farm has an attractive view of the municipality, the Villa is surrounded by a vast area of virgin forest and species few animals seen in the area, being a protected reserve is also a biological corridor that is home to many animals such as deer, squirrel, rabbits, birds and others. Tell us the story of your farm:
Was inherited from my parents in 2003 with a production of 1200 quintals with a total area of 85 acres and 60 acres are productive varieties caturra catimor and mara. Family generations:
The family is integrated by 5 members. My wife and 3 children Whats your secret for winning the competition? 1 – First I asked the blessing of my God I commend my harvest.
2 – Good agricultural practices (picking and Wet mill)3 – Work with care in selecting the coffee picking at all times4 – I also follow the recommendations of the cuppers
How do you feel to be a winner?
I feel fortunate to have won a prize to keep producing the best coffee of Dipilto and so achieve the goals.
|Farm Name||Agua Sarca|
|Farmer/Rep.||Isacio Javier Albir Vilchez – R. L Gustavo Adolfo Martinez Irias|
|Size (30kg boxes)||38|
|Aroma/Flavor||caramel, floral, honey, sweet complex aroma, dark fruit aroma, cocoa, licorice aroma, vanilla, nuts, milk chocolate|
|Acidity||citric, orange, lime, tangy apricot|
|Other||big mouth feel, long aftertaste creamy body, pineapple-like finish|
|Processing system||Washed, Sun|
|Coffee Growing Area||41.93|
|Auction Lot Size (lbs.)||2513.24|
|High bidders||Jubean Coffee Roasting Co.|