85.25
Farm
Information: Located in Lomas Limpias, Jacaleapa, El Paraiso Coffee & food grains are then main products of this region. Surrounded by mountains and an ecological reserve. Located next to a paved road, this farm is also attractive because of a variety of animals that live on it due to its favorable environment. It is on the road to Teupasenti, a widely known city due to natural medicine doctors. Processing according to IHCAFEs technical recommendations wet mil and solar dryers, 25 years ago the farm began as a potato farm, which were later converted to Catuai coffee land. Nowadays the farm has Catuai, pacamara and cattle feed land. FAMILY INFORMATION: He has 5 grown kids living in Tegucigalpa. Jorge Alberto Lanza (agriculture investor) knowing the importance that coffee industry represents in Honduras is willing to bet on it and his experience so far has been positive he is considering extending his coffee land.
What is the secret of your success?
The valuable technical assistance and motivation of our personnel and the favorable conditions of the land. How do you feel being a winner of the Cup of Excellence Honduras 2010?It feels great and it motivates him to better his management practices and expand the farm.
His experience in the Cup of Excellence:
He has participated in 3 competitions, the first 2 he obtained 1st place of his region, and on this one he made it to the 17th position of the winners.
Rank | 17 |
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Farm Name | La Burra |
Farmer/Rep. | Jorge Alberto Lanza Ordoñez |
Altitude | 1325 |
Country | Honduras |
Year | 2010 |
Size (30kg boxes) | 28 |
City | Lomas Limpias |
Region | El Paraiso |
Program | Honduras 2010 |
Month | - |
Aroma/Flavor | chocolate, plum aroma, jasmine, red wine, cherry, black fruit, sweet fruits, raspberry , mango, star fruits |
Acidity | grape, refined |
Other | concentrated, smooth balanced |
Variety | Pacamara |
Coffee Growing Area | -1 |
Farm Size | -1 |
Auction Lot Size (lbs.) | 1848 |
High bid | 6.90 |
Total value | 12751.2 |
High bidders | Carrboro Coffee Roasters and Bard Coffee |