88.88

Rank
10
Farmer/Rep.
KIJSCO
Altitude
1950 m
Country
Burundi
Year
2019
Size (30kg boxes)
10
Region
KAYANZA, KAYANZA
Coffee Characteristics
grilled peach, clove, mango, guava, dates, lychee, tutti frutti, papaya, cascara, passionfruit, hibiscus, fig, berry jam, cola
Aroma/Flavor
phosphoric, tartaric
Acidity
tropical, creamy, floral, long apricot finish
Processing system
Natural
Variety
Bourbón
Auction Lot Size (lbs.)
623.91
Auction Lot Size (kg)
283
Business Address
[email protected]

87.9

Rank
11
Farmer/Rep.
BUGESTAL
Altitude
1623 m
Country
Burundi
Year
2019
Size (30kg boxes)
45
Region
NGOZI, TANGARA
Coffee Characteristics
red fruit, watermelon, strawberry, sugarcane, tropical, floral, watermelon, bergamot tea, starfruit
Aroma/Flavor
delicate, citrus
Acidity
smooth, rounded, syrupy
Processing system
Washed
Variety
Bourbón
Auction Lot Size (lbs.)
2,958.60
Auction Lot Size (kg)
1,342
Business Address
[email protected]

87.88

Rank
12
Farmer/Rep.
COOP UMUCOWIKAWA
Altitude
1550 m
Country
Burundi
Year
2019
Size (30kg boxes)
46
Region
RUMONGE, BUYENGERO
Coffee Characteristics
Black currant, red currant, hibiscus, grapefruit, raspberry, sweet, cranberry, plum, black tea, watermelon
Aroma/Flavor
Structured, bright, lactic, delicate
Acidity
really well balanced, lingering, rounded, velvety mouthfeel
Processing system
Washed
Variety
Bourbón
Auction Lot Size (lbs.)
3,042.38
Auction Lot Size (kg)
1,380

87.78

Rank
13
Farmer/Rep.
BUGESTAL
Altitude
1650 m
Country
Burundi
Year
2019
Size (30kg boxes)
37
Region
MUYINGA, GASORWE
Coffee Characteristics
pink grapefruit, raspberry, caramel, molasses, butterscotch, coconut sugar, cocoa, peach, almond milk, green tea
Aroma/Flavor
bright, lemon, grapefruit
Acidity
very sweet, sweet until finish, sparkling, buttery finish
Processing system
Washed
Variety
Bourbón
Auction Lot Size (lbs.)
2,442.72
Auction Lot Size (kg)
1,108
Business Address
[email protected]

87.75

Rank
14
Farmer/Rep.
COOP YAGIKAWA
Altitude
1880 m
Country
Burundi
Year
2019
Size (30kg boxes)
22
Region
KAYANZA, MATONGO
Coffee Characteristics
floral, tropical fruits, almonds, tangerine, jasmine, apricot, pear, nougat
Aroma/Flavor
malic, juicy, delicate, crisp
Acidity
floral finish, transparent
Processing system
Washed
Variety
Bourbón
Auction Lot Size (lbs.)
1,437.41
Auction Lot Size (kg)
652
Business Address
[email protected]

87.73

Rank
15
Farmer/Rep.
SOGESTAL KAYANZA
Altitude
1660 m
Country
Burundi
Year
2019
Size (30kg boxes)
40
Region
KAYANZA, GAHOMBO
Coffee Characteristics
lemon, pomelo, mandarin, grape, white chocolate, can sugar, papaya, almond, peach, candied lemon
Aroma/Flavor
citric, malic, juicy, crisp
Acidity
bright, round, silky, well structured
Processing system
Washed
Variety
Bourbón
Auction Lot Size (lbs.)
2,645.55
Auction Lot Size (kg)
1,200

87.67

Rank
16
Farmer/Rep.
SOGESTAL KAYANZA
Altitude
1750 m
Country
Burundi
Year
2019
Size (30kg boxes)
41
Region
NGOZI, BUSIGA
Coffee Characteristics
Floral, peach, cream, pink grapefruit, almond, white grape, tangerine, honey, tropical fruits, maple syrup
Aroma/Flavor
lactic, bright
Acidity
structured, jammy, creamy, lingering
Processing system
Washed
Variety
Bourbón
Auction Lot Size (lbs.)
2,656.57
Auction Lot Size (kg)
1,205

87.58

Rank
17
Farmer/Rep.
BUGESTAL
Altitude
1625 m
Country
Burundi
Year
2019
Size (30kg boxes)
46
Region
MUYINGA, MUYINGA
Coffee Characteristics
mandarin, hibiscus tea, dried fruits, watermelon, stone fruits, panela, toffee, chocolate
Aroma/Flavor
refined, crisp
Acidity
viscous, chocolate finish
Processing system
Washed
Variety
Bourbón
Auction Lot Size (lbs.)
3,024.74
Auction Lot Size (kg)
1,372
Business Address
[email protected]

87.57

Rank
18
Farmer/Rep.
COOP UBWIZABWIKAWA
Altitude
1666 m
Country
Burundi
Year
2019
Size (30kg boxes)
21
Region
KAYANZA, KABARORE
Coffee Characteristics
black tea, white grapes, vanilla, peach, tangerine, violet flower, cinnamon, melon, sarsaparilla,
Aroma/Flavor
crisp, complex
Acidity
tea like finish, honey, chocolate
Processing system
Washed
Variety
Bourbón
Auction Lot Size (lbs.)
1,382.30
Auction Lot Size (kg)
627
Business Address
[email protected]

87.4

Rank
19
Farmer/Rep.
COOP YAGIKAWA
Altitude
1880 m
Country
Burundi
Year
2019
Size (30kg boxes)
46
Region
KAYANZA, MATONGO
Coffee Characteristics
red currant, cherry, orange blossom, apricot, jasmine, mango, transparent, delicate, mandarin
Aroma/Flavor
citric, bright
Acidity
juicy, lingering, creamy, grape, lively finish
Processing system
Washed
Variety
Bourbón
Auction Lot Size (lbs.)
3,042.38
Auction Lot Size (kg)
1,380
Business Address
[email protected]
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