90.13

+257 75 936 558, + 257 79 936 558, + 257 77 743 041,+257 69853312
Rank
1b
Farmer/Rep.
ETS NDUWAYEZU
Altitude
1750 m
Country
Burundi
Year
2019
Size (30kg boxes)
13
Region
NGOZI, GASHIKANWA
Coffee Characteristics
raspberry, apple mint, rose, chocolate, perfume, pineapple, strawberry cream, goji berry, fig, honey, cinnamon, berry juice, jackfruit, sake, mango
Aroma/Flavor
tartaric, complex
Acidity
really structured, jammy mouthfeel, silky, creamy, sweet finish
Processing system
Natural
Variety
Bourbón
Auction Lot Size (lbs.)
846.58
Auction Lot Size (kg)
384
Business Address
[email protected], [email protected]

90.13

+257 75 936 558, + 257 79 936 558, + 257 77 743 041,+257 69853311
Rank
1a
Farmer/Rep.
ETS NDUWAYEZU
Altitude
1750 m
Country
Burundi
Year
2019
Size (30kg boxes)
13
Region
NGOZI, GASHIKANWA
Coffee Characteristics
raspberry, apple mint, rose, chocolate, perfume, pineapple, strawberry cream, goji berry, fig, honey, cinnamon, berry juice, jackfruit, sake, mango
Aroma/Flavor
tartaric, complex
Acidity
really structured, jammy mouthfeel, silky, creamy, sweet finish
Processing system
Natural
Variety
Bourbón
Auction Lot Size (lbs.)
859.80
Auction Lot Size (kg)
390
Business Address
[email protected], [email protected]

89.92

Rank
2
Farmer/Rep.
SOGESTAL KAYANZA
Altitude
1580 m
Country
Burundi
Year
2019
Size (30kg boxes)
30
Region
KAYANZA, GATARA
Coffee Characteristics
rose hip, honey, caramel, jasmine, bergamot, pomelo, mulling spices, licorice, cane sugar, malt, lemongrass, pear, tangerine
Aroma/Flavor
complex, malic, citric
Acidity
crisp finish, stable, smooth mouthfeel, long finish
Processing system
Washed
Variety
Bourbón
Auction Lot Size (lbs.)
1,970.93
Auction Lot Size (kg)
894
Business Address
[email protected]

89.43

Rank
3
Farmer/Rep.
SOGESTAL KAYANZA
Altitude
1740 m
Country
Burundi
Year
2019
Size (30kg boxes)
39
Region
KAYANZA, KAYANZA
Coffee Characteristics
peach, bergamot, panela, butterscotch, caramel, dark chocolate fudge, almond, orange, orange blossom, perfume, floral
Aroma/Flavor
sweet citric, tartaric, refined
Acidity
delicate, soft, pillowing mouthfeel, very well balanced
Processing system
Washed
Variety
Bourbón
Auction Lot Size (lbs.)
2,561.77
Auction Lot Size (kg)
1,162
Business Address
[email protected]

89.27

Rank
4
Farmer/Rep.
SOGESTAL KAYANZA
Altitude
1880 m
Country
Burundi
Year
2019
Size (30kg boxes)
42
Region
KAYANZA, KABARORE
Coffee Characteristics
red fruits, tropical fruits, candied orange, peach, cranberry, toffee, strawberry jam, cane sugar, panela, watermelon, floral, grilled peach, raisins
Aroma/Flavor
lime, citric, tartaric
Acidity
floral aftertaste, silky body, well rounded, coating mouthfeel, transparent
Processing system
Washed
Variety
Bourbón
Auction Lot Size (lbs.)
2,753.57
Auction Lot Size (kg)
1,249
Business Address
[email protected]

89.25

Rank
5
Farmer/Rep.
COOP DOHORERABARIMYI
Altitude
1750 m
Country
Burundi
Year
2019
Size (30kg boxes)
27
Region
KAYANZA, KABARORE
Coffee Characteristics
tangerine, marzipan, molasses, raspberry, berry jam, grapefruit, watermelon, kiwi, orange, cherry, green apple
Aroma/Flavor
sparkling, malic, crisp
Acidity
bright, well balanced, spicy finish, chewy
Processing system
Washed
Variety
Bourbón
Auction Lot Size (lbs.)
1,776.93
Auction Lot Size (kg)
806
Business Address
[email protected]

89.22

Rank
6
Farmer/Rep.
BUGESTAL
Altitude
1778 m
Country
Burundi
Year
2019
Size (30kg boxes)
42
Region
NGOZI, TANGARA
Coffee Characteristics
dried fruit, fig, dates, black currant, black berries, toffee apple, white grapes, tea like, peach tea, cooked butter, candied nuts, tropical, floral
Aroma/Flavor
citric, malic, clean, crisp
Acidity
juicy, well structured, complex, solid mouthfeel, cane sugar finish, layered
Processing system
Washed
Variety
Bourbón
Auction Lot Size (lbs.)
2,749.16
Auction Lot Size (kg)
1,247
Business Address
[email protected]

89.15

Rank
7
Farmer/Rep.
COOP DUSANGIRIJAMBO
Altitude
1850 m
Country
Burundi
Year
2019
Size (30kg boxes)
17
Region
KAYANZA, KAYANZA
Coffee Characteristics
molasses, red grape, black plum, blood orange, lemon sherbet, tropical fruits, tangerine, green grape, apricot, maple syrup, black tea
Aroma/Flavor
citric, malic, vibrant
Acidity
silky body, very complex, sweet finish, very round
Processing system
Washed
Variety
Bourbón
Auction Lot Size (lbs.)
1,124.36
Auction Lot Size (kg)
510
Business Address
[email protected]

89.05

Rank
8
Farmer/Rep.
SOGESTAL KAYANZA
Altitude
1650 m
Country
Burundi
Year
2019
Size (30kg boxes)
36
Region
KAYANZA, RANGO
Coffee Characteristics
brown sugar, black tea, apricot candy, jasmine, orange zest, orange marmalade, mango, grape, gooseberry, honey, floral
Aroma/Flavor
lively, crisp, citric, juicy
Acidity
transparent, delicate, clean, bright, sweet, lush, refreshing, sweet aftertaste, well balanced
Processing system
Washed
Variety
Bourbón
Auction Lot Size (lbs.)
2,350.13
Auction Lot Size (kg)
1,066
Business Address
[email protected]

89

Rank
9
Farmer/Rep.
SOGESTAL KAYANZA
Altitude
1880 m
Country
Burundi
Year
2019
Size (30kg boxes)
46
Region
KAYANZA, KAYANZA
Coffee Characteristics
hibiscus, floral, red apple, black currant, marshmallow, caramel, starfruit, apricot, rose
Aroma/Flavor
lactic, malic, stone fruit acidity, juicy, quenching, sparkling
Acidity
syrupy, creamy, resonating finish
Processing system
Washed
Variety
Bourbón
Auction Lot Size (lbs.)
2,991.67
Auction Lot Size (kg)
1,357
Business Address
[email protected]
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