History of the farm
Fazenda OURO VERDE was transformed into an alternative for the family income of its owners at the end of the 90s when it was owned by the father-in-law of the current owner, who learned the how to care for coffee.
The farm is situated in Piata_ in Chapada Diamantina, at approximately 1300 meters of elevation and average temperatures that vary between 2 and 17 degrees Celsius.
Caring for the environment is a constant concern of the owner. Always seeking technical guidance for the use of pesticides and planting trees around the property. In addition to correctly disposing of pesticide packaging.
Much care is required to produce high-quality coffee, from the appropriate preparation of the soil for planting the seedlings to the processing and storage of the beans.
Always attentive to new Production techniques, Cândido Rosa seeks to invest in machinery appropriate for making the final result increasingly better, following the specialized technical guidance of AGRIPEC, always listening to his father-in-law, Mr. Antônio Rigno’s advice, who strongly motivates him to produce quality coffee and helps him during the entire process.
|Farm Name||Fazenda Ouro Verde (2014)|
|Farmer/Rep.||Cândido Vladimir Ladeira Rosa|
|Country||Brazil Pulped Naturals|
|Size (30kg boxes)||32|
|City||Piatã – Bahia|
|Program||Brazil Pulped Naturals 2014|
|Aroma/Flavor||honey* lemon, orange, pineapple, fruit compote, kiwi, lemon grass, guava, red fruit, sweet apple, very complex|
|Acidity||citric, perfect, complete, parfait, bright|
|Other||long juicy prolonged sweet aftertaste, complex, multi dimensional, very clean|
|Processing system||Pulped Natural|
|Coffee Growing Area||30 ha|
|Farm Size||100 ha|
|Auction Lot Size (lbs.)||2116|
|High bidders||Maruyama Coffee, Time’s Club for C-COOP, Kyokuto Fadie Corporation, Yamada Coffee, Bontain Coffee Co.,Ltd (JAPAN) / Campos Coffee (AUSTRALIA) / Orsir Coffee (TAIWAN) / Coffee Tree Roasters (USA)|