An agronomist, graduated in 1989, Marcio Luiz Bergamo Favaro is dedicated to high quality coffee production, always seeking new varieties to renew his plantations. Since his childhood, he has been in contact with coffee plantations, influenced by his father, Mr. Norival Favaro.
Coffee processing system
Coffee produced in Sitio Boa Vista is picked on cloth, washed and separated in a mechanical washer, where the cherry beans are processed by the natural pulped method by the humid system. Beans are dried on a covered brick terrace (hot house system), spread in thin layers and constantly turned. Concern with quality Since 1998, pulped natural coffees are produced at Sitio Boa Vista. In 1999, with the foundation of PROCED (Associacao dos Produtores de Cafe Descascado de Piraju e Regiao [Pulped Natural Coffee Producers Association of Piraju and Region]), an intense work to explain the importance of producing quality coffees was started in the region. The effort to produce quality coffees, even with the current prices, was compensated by adding value to the product and with the acknowledgement obtained by the classification of such coffees in various contests.
|Farm Name||Sitio Boa Vista|
|Farmer/Rep.||Márcio Luiz Bérgamo Fávaro|
|Country||Brazil Pulped Naturals|
|Size (30kg boxes)||42|
|Program||Brazil Pulped Naturals 2006|
|Processing system||Pulped Natural|
|Coffee Growing Area||20|
|High bidders||Kyokuto Fadie Corporation|