91.14
Don Darío was the father of Johel, one of the owners of the farm, he inherited the love for agriculture and the passion for coffee, teaching at the farm, the supervision he needs for a high-quality coffee.
The Coffee of the Don Dario Farm is of Geisha variety with natural anaerobic process that helps intensify his body and complexity.
It is cultivated at 2100 m.a.s.l, in the Copey Valley of Dota
| Rank | 1b |
|---|---|
| Farm Name | Don Dario |
| Farmer/Rep. | Grupo Los Grandes de Copey |
| Altitude | 2001 |
| Country | Costa Rica |
| Year | 2019 |
| Size (30kg boxes) | 6.5 |
| City | Canton Dota, Distrito Copey |
| Region | Tarrazú |
| Program | Costa Rica 2019 |
| Aroma/Flavor | red grape, cacao seeds, baked pear, floral, roselle, grapefruit, white wine, red cherry, turkish delight, dark choclate with cherries, rose blossom tea, rum |
| Acidity | citric, malic, lactic, phosphoric, vibrant |
| Other | viscous body, consitent, creamy |
| Processing system | Anaerobic |
| Variety | Gesha |
| Coffee Growing Area | 36 |
| Farm Size | 36 |
| Auction Lot Size (lbs.) | 429.91 |
| Auction Lot Size (kg) | 195 |
