Farm Name: EL shimir
Coffee producer: BERMEO GUEVARA FREDY
Farm Story:
The plot of 5 hectares was an inheritance of the father of the producer.
In 2007 he worked as a manager at APESI until 2008, and then bought 6 hectares that are also installed with varieties of caturra and Bourbón.
Since his youth, he worked in coffee farming and now has 12 hectares of coffee. Its finca is located in san pedro de Churuyacu, district of Tabaconas province san Ignacio Cajamarca region at an altitude of 1850 masl. Of which it has been cultivating special coffees since 2011, which motivates the producer to continue improving every day for me and the whole family.
GENERAL TECHNCIAL INFORMATION
Region: CAJAMARCA
Year of Harvest: 2017
Month of Harvest: May-december
Name of the Farm: EL SHIMIR
Elevation: 1850 masl
Coffee Mill Type: washed
Blooms: 5 CROPS (between May and December)
CROP TECHNICAL INFORMATION
Type of Soil: FRESH AND ARCILLOS LOOSE LAND
Temperature / average climate: 24° C
Average rainfall: 100 LTS PER SQUARE METER PER YEAR
Typesofshade: CURVED LEVEL
Shade density: 30% SHADE OF HUABAY LAUREL
Crop Conditions: MANUAL
Flora and Fauna Types Present:
FLORA: PRESENCE OF ROMEROS, CEDRÍO ETC
FAUNA: GUATARACOS, PARROTS, SAUCES, SAUCES, VEGETABLES, ETC
Fertilization Methods: HALF MOON
Applications of herbicides: NON.
Environmental conservation practices: MANAGEMENT OF HONEYWATER, MAENJO ORGANIC AND INORGANIC RESIDUES, CONSERVATION OF NATURAL FORESTS.
Processing Type:WET BENEFIT.
Type of Fermentation: TANK.