89.46
Cup of Excellence® El Salvador 2017 Winner
Farm Names
_Buenos Aires
_El Pinar
_El Porvenir
Producers
_Don Ramon S.A. de C.V.
_Calera S.A de C .V.
_ValoS.A. de C.V.
Producer Information
_Contact: Samuel Alfonso Valiente Calderón
_Phone: (503) 2104-0558 (503) 2317-5085 Fax: (503) 2104-0559Address :Kilometro15 ½ carretaraa Comalapa,
_Santo Tomas, San Salvador.
El Salvador , Centro America
_e-mail:[email protected]
History & Location of the Farm
•Ourfarmsfirstcoffeetreeswereplantedover45yearsago,andthenewestones4yearsago.Thismakesitaverypromisingfarm.ThisfarmwasfirstplantedbyJuanRamonCalderonthegrandfatheroftheValienteCalderonfamily;AndsincethentheValienteCalderonhasconstantlybeenkeepingtrackofitsdevelopment.Thefarmislocatedinthesurroundingsof“ElTrifinio”whereGuatemala ,Honduras andElSalvadorshareboarders.
Farm Altitude: 1,500 Mts. (4,920 ft.) above sea levelAverage Annual Precipitation from 2,000mm (78 in. ) to 2,500 mm (98.4 in.)Average Temperature: 19°C (66.2°f)Type of Soil: Non VolcanicType of Shade: Trompillo, Alcino, Niquidambo, Pepetos, Pine. Mill where coffee is process Beneficio San Miguel
Varieties
Bourbón,
Pacas& PacamaraSize of production of farms per year: (69kg):
950 bagsProcessing System: Washed, Honey &
NaturalDrying Method:
Sun-dried
| Rank | 5 |
|---|---|
| Farm Name | EL PORVENIR 2017 |
| Farmer/Rep. | VALO, S.A. DE C.V. |
| Altitude | 1600 |
| Country | El Salvador |
| Year | 2017 |
| Size (30kg boxes) | 15 |
| City | SANTA ANA |
| Region | METAPAN |
| Program | El Salvador 2017 |
| Month | - |
| Aroma/Flavor | Red berries, almond, scrumptious. |
| Acidity | Malic, tartaric, complex, bright. |
| Other | Buttery mouth feel, smooth, very clean. |
| Processing system | Natural |
| Variety | PACAMARA |
| Farm Size | - |
| Auction Lot Size (lbs.) | 972 |
| High bid | 12.00 |
| Total value | 11664 |
| High bidders | ILDIO Inc.. |