89.35
Overview
This micro mill and company was born about 3 years ago and there creators are: Jaime Cardenas Rojas, Maibel Barrantes Zuniga y Kattia Barrantes Zuniga. Its mission was to mill and process their own coffees obtaining a better quality and value for their members as well as for the entire community, all of these because of the dedication and special treatment that the coffee receives. When we talk about quality, we talked about taking care of every detail of the process since the harvest of the mature fruit to the milling, which we do by a dry milling process which give us a cleaner coffee. The drying process is 100% by sun over African beds obtaining a cleaner coffee with a very special cup that would amazed some of the most demanding cuppers of the world. Procesadora de Cafe Sin Limites has participated since the first Costa Rica n Cup of Excellence and every year has been among the finalists of this recognized event.
| Rank | 2 |
|---|---|
| Farm Name | Fuego |
| Farmer/Rep. | Manuel Barrantes R. |
| Altitude | 1500 |
| Country | Costa Rica |
| Year | 2009 |
| Size (30kg boxes) | 30 |
| City | Lourdes, Naranjo |
| Region | Valle Occidental |
| Program | Costa Rica 2009 |
| Month | - |
| Aroma/Flavor | cherry, chocolate, fruity, nuts, honey, apple, orange, tobacco |
| Acidity | well-balanced, orange-citrus, snappy |
| Other | velvety mouthfeel, buttery, soft |
| Processing system | Convencional, sun dried, dry milling |
| Variety | Villa Sarchi |
| Coffee Growing Area | -1 |
| Farm Size | -1 |
| Auction Lot Size (lbs.) | 2277 |
| High bid | 10.55 |
| Total value | 24022.35 |
| High bidders | Maruyama Coffee for Mikatajuku group, Honey Coffee, Adachi Coffee and Orsir Coffee |