89.09
Lot#7 El Cedral
Producer: Héctor Bonilla Cruz
Natural process 100% ripe coffee cherries, separation of flotes and immediately dried to African beds with a process of 34 days.
The farm was bought 7 years ago as empty land. From that moment we have dedicated ourselves and our collaborators to the assisted planting and harvesting.
Variety: Gesha
| Rank | 7 |
|---|---|
| Farm Name | El Cedral 2017 |
| Farmer/Rep. | Hector Bonilla Cruz |
| Country | Costa Rica |
| Year | 2017 |
| Size (30kg boxes) | 16 |
| City | - |
| Region | Tarrazú |
| Program | Costa Rica 2017 |
| Month | - |
| Aroma/Flavor | peach, caramel, honey, mandarin, vanilla, chocolate, apple, plum, orange peel, rose, |
| Acidity | tartaric, citric |
| Other | juicy, creamy, very sweet, long sweet aftertaste, very smooth, lingering finish |
| Processing system | Natural |
| Variety | Gesha |
| Farm Size | 2 |
| Auction Lot Size (lbs.) | 1058.21 |
| High bid | 20.20 |
| Total value | 21375.84 |
| High bidders | Dongjin Trading |