89.07
This coffee washing station is known most for beeing next to Kibira forest. This provides a very specific weather for the coffee to grown slow and capture all flavors. Farmers are trained to produce and harvest good quality coffee and premiums they receive are used partly in paying school fees for theuir children and another part is used to buy primary needs for the family.
| Rank | 4 |
|---|---|
| Farm Name | Bwayi (I) |
| Farmer/Rep. | Sogestal Kayanza |
| Altitude | 1760 masl |
| Country | Burundi |
| Year | 2014 |
| Size (30kg boxes) | 41 |
| City | Matongo, Kayanza |
| Region | Kayanza |
| Program | Burundi 2014 |
| Month | - |
| Aroma/Flavor | honey** candylike, peach, brown sugar, berry notes current, tea rose, melon currents guava lavender, guava, orange, caramel, cherry, almond, cacao, berries |
| Acidity | malic complex, phosphoric ,clean, crystalline, sparkling |
| Other | clean, juicy, syrupy aftertaste, fruity, long pleasant aftertaste |
| Processing system | Washed |
| Variety | Bourbón |
| Farm Size | - |
| Auction Lot Size (lbs.) | 2712 |
| High bid | 7.00 |
| Total value | 18984 |
| High bidders | Terarosa Coffee, Coffeejumbbang (Korea) |