88.69
KARAMBI CWS is a 1st grade organization located in south of Rwanda ,it has been put in place since 2003, 684 members whose 189 women. Our product is Arabica grade A₁ , We export green coffee since 2003.We work closely with our partner RWASHOSCCO which is a coffee exporter worldwide: in USA; EUROPE; JAPAN and AUSTRALIA. We are Fair Trade , Rainforest Alliance &UTZ certified, we are the membership of AFCA ( African Fine Coffee Association). Since 2011, KARAMBI CWS’s coffee lots win at Rwanda Cup of excellence :2018 : 88,69%; 2015 : 89.05%; 2014 : 87.6%; 2013 : 87.1% . The best coffee of the country in 2016 came from KARAMBI CWS with score 90.3% and was served during the coffee breaks at the SCAE 2016 exhibition in Dublin
Specific information and climatic conditions
Latitude (m): 457327
Longitudes (m): 9720548
Province: South
District: Nyamagabe
Sector: Kibirizi
Altitude: 1785 meters, processing cherries from 1600 to 1900 m
Coffee variety: Arabica-Bourbon
Soil type: Sand and Clay
Soil pH mean: 4.6-5.3
Precipitation range: 1,300 to 1,400 mm
Temperature range (Celsius degrees): 17 -18
Status: Cooperative
Processing capacity: 500 tons/Year
Processing method: Wet processing
Drying system: Natural sun drying,
Road accessibility: Easy
Water source: mountain natural spring
Energy Source: Electricity
Certification: Faire trade, Rainforest Alliance &UTZ certified
KOAKAKA KARAMBI
LOT NO 3
NAMES
1 MUHAWENIMANA FIDELE
2 BARIKWISI EGIDE
3 BICAMUMPAKA EVARISTE
4 GASANA CALLIXTE
5 GATERA Isaac
6 HABANABASHAKA JEAN CLAUDE
7 KALINDA Ignace
8 MUNYETISA Aaron
9 NZIGIYIMANA JEAN
10 HARERIMANA EVARISTE
11 HARERIMANA Jean Claude
12 HARERIMANA JOSEPH
13 HATEGEKIMANA ILDEPHONSE
14 HATEGEKIMANA MARC
15 HAVUGIMANATHARCISSE
16 HISHAMUNDA Innocent
17 MUGEMANE Sylvain
18 MUHIRE Vianney
19 NTAWUMUBARA EVARISTE
20 NTAZINDA Felicien
21 MUCUMANKIKO BENOIT
22 MUKIZA JUVENAL
23 MUNYANDEKWE FELECIEN
24 MURENGERANTWALI Zabuloni
25 MUSABYIMANA FULGENCE
26 MUSABYIMANA Mariam
27 MUSENGIMANA Gregoire
28 KABAYIZA FAUSTIN
29 KABERA ELIE
30 KAMENYERO BENOIT
31 KANOBAYITE DEOGRATIAS
32 KANYANDEKWE ALBERT
33 KARAMBIZI DIONISE
34 SAFARI Bonaventure
35 NZABAHIMANA Cyprien
36 NZABANDORA FRANCOIS
37 NZABIHIMANA Vincent
38 MUNYEMANA JEROME
39 MUNYESHURI BERNARD
10 MUNZENZE FREDERIC
41 NDAHERANWA THOMAS
42 MBABAJENDE JEREMIE
43 MUNYANKIKO CASSIEN
44 MUNYANKINDI Venuste
45 NDAHIMANA SYLVESTRE
46 RUSANGANWA Christophe
47 RUTANGIRA OSWALD
48 RWARINDA EZECHIEL
49 SAYINZOGA THEOGENE
50 SIBOMANA METHOUSELLA
51 HABYARIMANA ILDEPHONSE
52 NTIGASHIRA SAMSON
53 NTIRUHURA GERARD
54 NTIRUSHWA Emmanuel
55 KABAYIZA Francois
56 NZEYIMANA JEAN DAMASCENE
57 RUKERATABARO Ladislas
58 RUKERIBUGA VIANNEY
59 RUMENERANGABO DANIEL
60 SIBOMANA Cyrille
61 SIBORUREMA MODESTE
62 SINAYOBYE Deogratias
63 HABIMANA Anastase
Rank | 10 |
---|---|
Farm Name | Koakaka-Karambi |
Farmer/Rep. | Muhaweniman Fidele |
Altitude | 1685m |
Country | Rwanda |
Year | 2018 |
City | Huye |
Region | Kigoma |
Program | Rwanda 2018 |
Month | - |
Aroma/Flavor | bergamot, stone fruit, tea black, lemongrass, cedar, red apple, nectarine, ginger, |
Acidity | strong malic, bright, green apple, |
Other | full body, well balanced, round fruit, long finish. Creamy, |
Processing system | Fully washed |
Variety | Bourbón |
Auction Lot Size (lbs.) | 1708.58 |
Kilos | 775.00 |