88.14
The coffee farm “Los Primos” comes through generations, being the economic support of the family for many generations, Reynaldo verified the dry and humidity process constantly to keep the coffee quality.
| Rank | 15 |
|---|---|
| Farm Name | Los Primos |
| Farmer/Rep. | Reynaldo Muñoz Lopez |
| Altitude | 1750 masl |
| Country | Honduras |
| Year | 2019 |
| City | UNION SUYAPA, LAS VEGAS |
| Region | Santa Barbara |
| Program | Honduras 2019 |
| Aroma/Flavor | Milk chocolate, jasmine, floral, honey, cranberry, grape, peach, oats, orange |
| Acidity | Complex, bright, malic, delicate, tartaric |
| Other | Long aftertaste, honey sweetness, Muscat, apricot, white peach, juicy finish |
| Processing system | Washed |
| Variety | Pacas |
| Coffee Growing Area | 1.5 mzns |
| Farm Size | 10 mzns |
