87.76
Lot #17 La Loma
Producer: Josué Bonilla Solís
We bought this farm 20 years ago. At the beginning it was an empty ground. Each year our family works in sustenance to give the nutrients that the plants really need based on foliar and soil analysis to our coffee plantations. The good nutrition of the plant produces high quality crops and good results in the cup, besides it produces healthy plantations, stability in quality year by year and a beautiful coffee farm.
For this microlot we waited for the perfect harvest day, it was collected by our coffee pickers who have been working with us for more than fifteen years, and it was carefully processed in our Coffee processing plant Don Mayo, with a honey process and resting for 2 days. This process enhances its sweetness, texture and complex fruity notes.
Behind our coffee beans there is hard work, years of knowledge and a great legacy of coffee production.
| Rank | 17 |
|---|---|
| Farm Name | La Loma 2017 |
| Farmer/Rep. | Josue Bonilla Solis |
| Country | Costa Rica |
| Year | 2017 |
| Size (30kg boxes) | 16 |
| City | - |
| Region | Tarrazú |
| Program | Costa Rica 2017 |
| Month | - |
| Aroma/Flavor | orange, plum, tangerine, peach, rose, lemon-lime, mango,maple syrup, |
| Acidity | citric, |
| Other | lasting, juicy, well-structured creamy, |
| Processing system | Honey |
| Variety | Typica mejorado |
| Farm Size | 10.5 |
| Auction Lot Size (lbs.) | 1058.21 |
| High bid | 13.10 |
| Total value | 13862.55 |
| High bidders | Merlo Coffee |