87.69
MWASA CWS is a private coffee washing station owned by Mr. KAYIJUKA Alphonse. It is located in Macuba Sector, Nyamasheke District, in Western Province since 2005. The CWS is working closely with neighboring farmers grouped in COAKAM cooperative with 10 members with a considerable land (each has not less than 3000 coffee trees almost equivalent to 1.02 ha), The Coffee Washing Station operates under the following climatic conditions:
Latitude: 411886 m
Longitude: 9743830 m
Altitude: 1636 meters (range from 1600 to 1900 meters)
Coffee variety: Arabica Bourbón
Soil pH mean: 4.6
Precipitation range: 1100to 1300 mm
Temperature range: 19-20 degrees
CWS Owner: KAYIJUKA Alphonse
Treatment capacity: 500 tons
Processing System: Wet processing
Drying table: 48, full sun drying, 12% MC
Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Poor
Water source: mountain natural spring
Energy Source: Generator
Environmental protection measures: Natural seepage
Day Lot Date: 30/04/2012
Rank | 10 |
---|---|
Farm Name | Mwasa/COACAM Washing Station |
Farmer/Rep. | Uwineza Eraste |
Altitude | 1636 |
Country | Rwanda |
Year | 2012 |
Size (30kg boxes) | 25 |
City | Nyamasheke |
Region | Western |
Program | Rwanda 2012 |
Month | - |
Aroma/Flavor | jasmine, honeysuckle, grape, passion fruit, apricot, plum, date, blackcurrant, caramel, honey, butter, cream, cedar, patchouli, sandalwood, herbal, mint, juniper, clove |
Acidity | malic, green apple, Meyer lemon, transparent |
Other | juicy, big body, silky, winter green in aftertaste |
Processing system | Washed |
Variety | Bourbón |
Coffee Growing Area | -1 |
Farm Size | -1 |
Auction Lot Size (lbs.) | 1607 |
High bid | 6.00 |
Total value | 9642 |
High bidders | Wataru & Co., Ltd. |