La Palmas Coffee Farm, is located next to the famous Los Pirineos Farm, in the top of the Tecapa Volcano. The farm is currently own and managed by Gilberto Baraona, a third generation Coffee Grower and Exporter.
This farm has been in the family since 1890 and is special because is located at very high altitude 1580 meter above sea level and is 70% Bourbón Elite variety and 30% Pacas.
This Farm is being cultivated 100% Shade Grown
The rich volcanic soil and orientation give the farm outstanding conditions for growing coffee.
This coffee was, mill and Sun Dry in African Beds, at Tecapa Coffee Mill.
This coffee has been the best keep secret in the Asian specialty coffee markets and described as one of the top Coffees from El Salvador .
|Farm Name||LAS PALMAS 2017|
|Farmer/Rep.||AGRICAFE, S.A. DE C.V.|
|Size (30kg boxes)||13|
|Program||El Salvador 2017|
|Aroma/Flavor||Peach, Blueberry, Fresh Tobacco, Black Currant, Almond, Milk Chocolate, Vanilla BLUEBERRY, SWEET TOBACCO, CITRUS, BLACK CURRANT.|
|Acidity||Refined, Crisp, Orange Citrus, Rich Mouthfeel, Dark Honey, Sugar Cane, Improved on Cool.|
|Other||Structured, Well Balanced, Complex|
|Auction Lot Size (lbs.)||806|
|High bidders||Saza Coffee|