87.00
Overview:
COOPAC KABIRIZI is a cooperative located in Western Province with very high altitude. The cooperative won the 9th with 87 in the competition. Coffee Washing Station coordinates
Latitude: 421780
Longitude: 9801986
Province: West
District: Rutsiro
Sector: Kivumu
Altitude: 1736 meters, processing cherries from 1450 to 2000 meters
Coffee variety: Arabica
Soil type: Heavy to very heavy clay
Soil Ph mean: 5.1
Precipitation range: 1200 to 1300 mm
Temperature range: 18 -19 degrees
CWS Owner: COOPAC
Status: Cooperative
Creation date: 2004
Treatment capacity: 80 tons
Processing System: Wet processing
Drying table: 37
Storage: One at head quarter
Road accessibility: Good
Water source: Mountain natural spring.
Energy Source: Generator
Environmental protection measures: Natural seepage Farmer Information NGIRIRABANGA ALBERT ASS AMAHORO GASANGANIZI JAVAN ZIKAMABAHARI FAUSTIN NYIRAHABIMANA MADERENA NYIRABEZA MARIE ROSE NTABUMWE MUSSA SEBUHORO MICHEL MUNYEMBABAZI XAVIER BARIYANGA JEAN DAMOUR NYIRAMBABAZI ASSINATH BARATURANIWE JEAN DAMASCENE NYIRATURATSINZE JULIETTE HABIYAMBERE MATIAS ABAKUNDAKURIMA KANYAMAHANGA CHARLES NZAMUKOSHA MARCELINE
| Rank | 9 |
|---|---|
| Farm Name | COOPAC Kabirizi |
| Farmer/Rep. | Ngirirabanga Albert |
| Altitude | 1700 |
| Country | Rwanda |
| Year | 2010 |
| Size (30kg boxes) | 28 |
| City | Rutsiro |
| Region | Western |
| Program | Rwanda 2010 |
| Month | - |
| Aroma/Flavor | sweet citrus candy, white chocolate, dried fruits, dates, pear, papaya, raspberry |
| Acidity | nectarine-like Noteworthy- creamy, good texture, soft velvety |
| Processing system | Wet Process |
| Variety | Bourbón |
| Coffee Growing Area | -1 |
| Farm Size | -1 |
| Auction Lot Size (lbs.) | 1851.88 |
| High bid | 7.65 |
| Total value | 14166.88 |
| High bidders | elbgold Kaffeerösterei OHG |