86.87
Nyakibanda Coffee washing station has started in 2014 and closely works with different coffee growers from Southern Province in Huye District, Gishanvu Sector where mainly the supplied cherries came from.The coffee is this area is grown on small farmers below 1 ha on the altitude averaging 1500-1600 meters above sea level where soils, high elevation, seasonal rainfall, and mountains provide suitable conditions for growing perfect Bourbón Arabica coffee and we produce really exceptional, well-fruited, creamy and refined coffee with a very clean acidity. Growings coffee for decades of years conveyed great care and pride that coffee growers in the zone have placed in their coffee trees!
Building excellence in coffee
Nyakibanda CWS does process the Arabica Bourbón coffee with aim to achieve the best flavor, acidity and taste that any drinker of coffee would wish. Through the adopted wet processing techniques, we ensure that handpicked cherries are supplied, carefully sorted and wet processed, beans sorted again, rinsed and sun dried to maintain the natural flavor of Arabica Bourbón coffee. All these led us to win the 13th position during Cup of excellence 2015 and its first time in its first year of operation.
Coffee Washing Station coordinates
Province:Southern
District: Huye
Sector: Gishamvu
Altitude: 1600 meters,
Coffee variety: Arabica Bourbón
Soil type: Silt-clay-sandy and Silt-sandy
Soil pH mean: 4.7
Precipitation range: 1200 to 1400 mm
Temperature range (Celcius degrees): 19 -12 degrees
CWS Owner: Nyakibanda Coffee Washing Station.
Number of farmers supplying the CWS: 500
Creation date: 2014
Treatment capacity: 250 tons
Fermentation method: Dry
Drying system: sun drying,
Road accessibility: Good
Water source: mountain natural spring water
Environmental protection measures: Natural seepage
Contact person:
Nshimiyimana Janvier
Email:[email protected]
Cell Phone Number: 0788630252
| Rank | 13 |
|---|---|
| Farm Name | Nyakibanda Green Coffee |
| Farmer/Rep. | Venuste Ntezimana |
| Country | Rwanda |
| Year | 2015 |
| Size (30kg boxes) | 30 |
| City | Gishamvu, Huye |
| Region | South |
| Program | Rwanda 2015 |
| Month | - |
| Aroma/Flavor | Peach, mandarin, honey, lime, chocolate, lemon, stone fruit, apricot, passion fruit, cranberry, honey, walnuts |
| Acidity | Complex, sparkling, crispy |
| Other | Creamy, fresh, round body |
| Processing system | Dry |
| Variety | Bourbón |
| Farm Size | - |
| Auction Lot Size (lbs.) | 1984.16 |
| High bid | 7.10 |
| Total value | 14087.54 |
| High bidders | Latorre & Dutch Asia, MQ Coffee, AELEEN COFFEE, OPIKR COFFEE ROASTERS (CHINA) |