86.73
Overview
This farm is owned by Maria Auxiliadora Bonilla Solis who is also co-owner of the Don Mayo Mill. She bought these 3 hectares of land, 6 years ago, and it has the special feature that it is set on the bottom of the Cerro La Cruz and is surrounded by secondary mountains. It is located at Canet de Tarrazu and half of the farm has been dedicated to the conservation of the Encino tree. It is 1850 meters above sea level and the variety grown is caturra. This coffee was harvest at it ripest phase; milling process mechanical washed with a Penagos desmulcinage and 100% sun dried maintaining its trasability by the Don Mayo Mill.
| Rank | 13 |
|---|---|
| Farm Name | Cerro la Cruz |
| Farmer/Rep. | Maria Auxiliadora Bonilla Solis |
| Altitude | 1850 |
| Country | Costa Rica |
| Year | 2012 |
| Size (30kg boxes) | 35 |
| City | Canet de Tarrazú |
| Region | Tarrazú |
| Program | Costa Rica 2012 |
| Month | - |
| Aroma/Flavor | AROMA: citrus dry cocoa almonds vanilla honey,FLAVOR: prune milk chocolate apple brown sugar caramel delicate spice |
| Acidity | cherry tartaric red fruit lemonade |
| Other | smooth mouthfeel long sweet finish well balanced very juicy |
| Processing system | mechanical washed , sun dried |
| Variety | Caturra |
| Coffee Growing Area | 3 |
| Farm Size | 4 |
| Auction Lot Size (lbs.) | 2282 |
| High bid | 6.50 |
| Total value | 14833 |
| High bidders | Toa Coffee Co., Ltd |