LOURDES Manuel Barrantes inherited from his father the love by the field; he has milled the Cafetalera Herbazus coffee for 7 years, since his first days working on the farm he has been in charged about the coffee processing, which adds even more experience to his labor: produce high quality coffee, and show to cuppers the particular flavor of its region.
|Farmer/Rep.||Manuel Barrantes Zuñiga|
|Program||Costa Rica 2008|
|Processing system||Conventional, mechanical washed|
|Coffee Growing Area||-1|
|High bidders||Wataru & Co., Ltd.|