86.31
History of the farm:
FAZENDA PEDRA PRETA is part of the Café do Cedro group, located at elevations between 1100 and 1300m, in the city of Carmo de Minas, with a total planted area of coffee of around 68 hectares, focused on producing specialty coffees, a family tradition for generations.
Coffee processing system:
Patio Dried // Rotating Dryer
Concern about quality:
Because we are located in a differentiated area, we work insistently on improving cultivation, management and processing, focusing on producing the best product possible with sustainable quality.
| Rank | 22b |
|---|---|
| Farm Name | Pedra Preta |
| Farmer/Rep. | Murilo Neiva Junqueira |
| Altitude | 1200 masl |
| Country | Brazil Pulped Naturals |
| Year | 2013 |
| Size (30kg boxes) | 44 |
| City | Carmo de Minas |
| Region | MG |
| Program | Brazil Pulped Naturals 2013 |
| Month | - |
| Aroma/Flavor | light, smooth, apricot, juicy, intense floral, papaya |
| Acidity | citric orange, tangerine |
| Other | good structure, silky mouth feel, clean, after taste consistent |
| Processing system | Pulped Natural |
| Variety | Bourbón |
| Coffee Growing Area | 75 hectares |
| Farm Size | 298 hectares |
| Auction Lot Size (lbs.) | 2910 |
| High bid | 4.90 |
| Total value | 14259 |
| High bidders | honuKATOCOFFEE Inc. |
