History of the farm:
The farm was 1/3 acquired by inheritance from his parents, Francisco Junqueira and Maria José Pereira Junqueira. The other 2/3 was bought at the time that coffee had commercial value to cover expenses and enough left over for investment.
Coffee processing system:
The coffee was picked by hand and with our own machinery. Pulped and dried on a cement patio, raked by hand.
Concern about quality:
Concern about quality is an objective pursued throughout the entire process: choice of seedling, variety of coffee, choice of place where it was planted, fertilization, harvest, washing, preparation of the bean (pulping and drying).
|Farmer/Rep.||José Mauro Pereira Junqueira|
|Country||Brazil Pulped Naturals|
|Size (30kg boxes)||24|
|City||Carmo de Minas|
|Program||Brazil Pulped Naturals 2013|
|Aroma/Flavor||chocolate, coconut, cherry, syrup, sugar cane|
|Acidity||fruit, dry fruits, pleasant structure, green herb|
|Other||after taste with cocoa, dark chocolate, very long finish|
|Processing system||Pulped Natural|
|Coffee Growing Area||27 hectares|
|Farm Size||172 hectares|
|Auction Lot Size (lbs.)||1587|
|High bidders||Vivace Coffee Roasters|