History of the Farm:
In the beginning when the farm was acquired, the only activity was livestock, a few years later coffee planting was started, along with other grains and seeds such as beans, corn and rice. In accordance with the discovery of the region’s potential for coffee cultivation, the coffee producers in the region made a commitment to produce high-quality coffee.
Concern about quality:
The farm is located in a region with favorable climate and elevation, this has made a difference, also relying on the owner’s performance together with his partners, where they work concerned about the quality of the coffee, in addition to thinking about social and environmental sustainability.
|Farm Name||Sitio Neneias|
|Farmer/Rep.||Manoel Sebastião de Lima|
|Size (30kg boxes)||38|
|Program||Brazil Naturals 2014|
|Aroma/Flavor||chocolate, honey maple, praline, fig,Hibiscus, , delicate, orange citric crispy lively acidity, floral aroma.|
|Other||soft grapefruit acidity, crisp acidity, big mouthfeel, juicy, very balanced ganache creaminess|
|Coffee Growing Area||15 hectares|
|Farm Size||70 hectares|
|Auction Lot Size (lbs.)||2513|
|High bidders||Mercanta The Coffee Hunters for Cafes Meo, France|