86.11
Overview:
Geographic characteristics:
Location: Huehuetenango, La Democracia
Area: 14.7 ha
Altitude range: 5400-6100 feet
Type of soil and predominant element: Loamy-Clay
Shade trees: Inga, Gravilea
Climatic characteristics:
Average temperature: 16°C
Annual rainfall: 1850 mm
Relative humidity: 24%
Coffee production characteristics:
Harvest season: January to April
Drying process: Sun and Mechanical
Mill: wet
Annual production: 268.8 (69-Kg bags)
| Rank | 15 |
|---|---|
| Farm Name | El Guisquilar |
| Farmer/Rep. | Corporación Mil, S. A. |
| Altitude | 1650-1860 masl |
| Country | Guatemala |
| Year | 2013 |
| Size (30kg boxes) | 31 |
| City | La Democracia |
| Region | Huehuetenango |
| Program | Guatemala 2013 |
| Month | - |
| Aroma/Flavor | dark chocolate, sweet, caramel, orange, melon |
| Acidity | citric, lemon, lively, soft |
| Other | sweet, consistent, dense, long lasting, clean and juicy |
| Processing system | Washed |
| Variety | Catuai |
| Farm Size | 14.7 hectares |
| Auction Lot Size (lbs.) | 2011 |
| High bid | 9.70 |
| Total value | 19506.7 |
| High bidders | Wataru for CAPITAL CORPORATION |