History of the farm
A small property, with 3 hectares, but with great quality in its production of coffee, with dark soil, rich in organic material and with rich, native forests.
Coffee processing system
The coffee is washed and pulped and prepared on suspended patios.
Concern about quality
Due to our care and dedication, the coffee has won several awards over the past several years.
|Farm Name||Fazenda Pedra do Sino (2014)|
|Farmer/Rep.||José Roberto Vidigal Santana|
|Country||Brazil Pulped Naturals|
|Size (30kg boxes)||40|
|City||Araponga, Minas Gerais|
|Region||Matas de Minas|
|Program||Brazil Pulped Naturals 2014|
|Aroma/Flavor||caramel,* orange, blossom, honey, red berry, chocolate, sweet chocolate, apricot|
|Other||velvety, round mouthfeel, creamy, lingering, powerful coffee, consistent|
|Processing system||Pulped Natural|
|Coffee Growing Area||2.9 ha|
|Farm Size||3 ha|
|Auction Lot Size (lbs.)||2645|
|High bidders||Wataru & Co., Ltd|