86.00
This coffee washing station and its coffee farmers are devoted to produce a good quality of coffee.
We will continue to give incentive to farmers in order to hold up this production. This is the second time to be chosen among winners. In fact in COE 2012, the coffee washing station was on the position 15. We will keep up and build a strong brand of quality.
Owneship : Government of Burundi
Fermentation time : 12h-18h
Drying time of the coffee : 8 -10 days
Drying bed or patio : 200 tables
Screen size : 15+
Harvest period : March-April
Milling : May-October
Rain : 1500 mm/an
Temperature : entre 15°c et 25°c
Capacity of processing: 950 MT of cherries
Capacity of storage: 80 MT of parchment
| Rank | 13 |
|---|---|
| Farm Name | RUHANDE |
| Farmer/Rep. | SOGESTAL KIRIMIRO |
| Altitude | 1718 masl |
| Country | Burundi |
| Year | 2013 |
| Size (30kg boxes) | 20 |
| City | GISHUBI |
| Region | GITEGA |
| Program | Burundi 2013 |
| Month | - |
| Aroma/Flavor | caramel, pear, blueberry, cocoa powder, tobacco, red apple, panela, white wine |
| Acidity | citric, malic, mellow, cherry, apple green |
| Other | powdery mouthfeel, dry aftertaste, subtle finish, long sweet aftertaste, balanced, complex |
| Processing system | Washed |
| Variety | Bourbón |
| Auction Lot Size (lbs.) | 1322 |
| High bid | 6.00 |
| Total value | 7932 |
| High bidders | Wataru & Co., Ltd. |