85.89
Overview
Fertilization : Fertilization is done 2 times a year. Weed Control: Its done 4 times a year by hand using a hoe and a machete. Disease and plagues control: He only gets fungi attacks , so he uses fungicides for control. Varieties: CATUAI ROJO, Yellow Y CAFE 90 Tissue and Shading: Sanitary selective pruning and a 20% shade Harvesting: Harvesting begins and January and ends in April; all the family helps during this months. Wet Mill: Pulping is done with an engine pulping, natural removal of mucilage, wash and selection in tanks. Commercialization: He used to sell wet parchment to intermediary, but he was able to sell a coffe lot to Kentaro Maruyama in last years COE. Flora: guachipilin, encino, peaches, matazano, lesquin, beans, uamo,avocado Fauna: guatuza, tepescuintle, squirrels
| Rank | 26 |
|---|---|
| Farm Name | El Pino |
| Farmer/Rep. | Isidro Bejarano |
| Altitude | 1680 |
| Country | Honduras |
| Year | 2009 |
| Size (30kg boxes) | 46 |
| City | Cangual |
| Region | Intibucá |
| Program | Honduras 2009 |
| Month | - |
| Aroma/Flavor | dark berry, malty, red fruit, red currant, sweet plum, caramel, winey; |
| Acidity | soft citrus, delicate; |
| Other | long aftertaste, creamy mouthfeel, lemony citrus as cool |
| Processing system | Wet Process , sun dried in patios |
| Variety | Catuai |
| Coffee Growing Area | 4 |
| Farm Size | 4 |
| Auction Lot Size (lbs.) | 3499 |
| High bid | 2.70 |
| Total value | 9447.3 |
| High bidders | Nippon Coffee Trading Co.,Ltd |
