85.6
Overview
Lucila Isidoro Quispe de Quispe participated in the 2009 Bolivia Cup of Excellence because she was supported by her organization CENAPROC, even though she entered her sample under the of the organization IMO La. She named her sample Wara Wara III because she believes that her coffee grows in such heights and such excellent conditions that it must be close to the heavens and the stars. She noted that she has paid much more attention to the strict selection of the most ripe fruits. Each year my family produces 80 quintals. Seeing that we had produced this much coffee, I wanted to participate in the Cup of Excellence because we knew that the date for inscriptions was closing. She believes that the Cup of Excellence is a necessary competition for the requirement to select the best quality coffee. When Lucila saw that people came from all over the world to taste her coffee at the Cup of Excellence, she was surprised and astonished. She believes that the Cup of Excellence is necessary because it shows the excellent quality of Bolivian coffee.
Rank | 16 |
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Farm Name | Café Wara Wara III |
Farmer/Rep. | Lucila Isidora Quispe de Quispe |
Altitude | 1700 |
Country | Bolivia |
Year | 2009 |
Size (30kg boxes) | 28 |
City | Caranavi |
Region | Yungas of La Paz |
Program | Bolivia 2009 |
Month | - |
Aroma/Flavor | jasmine, spicy, peach, cedar, tobacco, vanilla, nougat, toffee, berry, papaya |
Acidity | apricot, black currant, red grape, clean, complex, refined |
Other | silky, creamy, buttery, juicy |
Processing system | Individual processing, harvesting of ripe cherries, fermentate, washed with clean spring water and s |
Variety | Caturra |
Coffee Growing Area | 5 |
Farm Size | 17 |
Auction Lot Size (lbs.) | 2129.67 |
High bid | 6.48 |
Total value | 13800.26 |
High bidders | Mercanta the Coffee Hunters for Bolling Coffee (UK), Kaffitár (IS), Kontra Coffee (DK), VIEIA KAVA (LT), Voila Coffee (JP) |