85.24
Overview
COE In the month of May we started with the first process, along with the whole family and the workers, in order to obtain a better coffee. Our family consists of a father, mother, son and daughter. Coffee has a great importance for us for the economic movement that it brings to the region. It brings high expectations and optimism to participate in the Cup of Excellence. We came in second place in the 2008 competition.
This event is a great motivational strategy for me and the coffee producers. We can invest in our production and improve the quality of life in our families.
That they dont worry about buying good coffee from FLOR DE MAYO, because our coffee has strict management controls during the harvest process, high acidity and quality.
| Rank | 18 |
|---|---|
| Farm Name | Café Flor de Mayo |
| Farmer/Rep. | Pedro Castro Conurana |
| Altitude | 1600 |
| Country | Bolivia |
| Year | 2009 |
| Size (30kg boxes) | 20 |
| City | Caranavi |
| Region | Yungas of La Paz |
| Program | Bolivia 2009 |
| Month | - |
| Aroma/Flavor | wine, chocolate, cherry, green apple, honey, orange, caramel, blackberry |
| Acidity | green apple, green grapes, crisp lime, lively, citric |
| Other | balanced, juicy, berries |
| Processing system | Individual processing, harvesting of ripe cherries, fermentate, washed with clean spring water and s |
| Variety | Caturra Catuai |
| Coffee Growing Area | 3 |
| Farm Size | 10 |
| Auction Lot Size (lbs.) | 1521.19 |
| High bid | 6.2 |
| Total value | 9431.38 |
| High bidders | Coffee Bean International, Inc |