IN THE YEAR 2014 I BEGAN IN AGRICULTURE WITH THE COFFEE VARIETIES KNOWN AS CATURRA AND BOURBON, AS THE YOUNGEST PRODUCER IN MY HOMETOWN I HAD TO PUT SOME EXTRA EFFORT INTO MY FARM ALSO WITH THE HELP OF MY PARENTS, THIS ALLOWED ME TO TAKE PART IN THE "II COMPETENCIA TAZA DE EXCELENCIA PERU 2018" WHERE I ENDED UP IN THE 3TH PLACE FOR THE JOY AND HAPPINESS OF ME AND MY FAMILY. TODAY I KEEP GROWING COFFEE IN THE SEARCH FOR THE FIRST PLACE AND THE EXCELLENCE OF PERUVIAN COFFEE.
