Farm: La Divina Providencia
Producer: Misael Sauceda Olivera
* Farm History:
It is located 25 km from the Nueva Segovia departmental capital, this farm is acquired through a purchase to his paternal brothers in 1995, then has been dedicated to the cultivation of coffee, driving standard through hard work and equipment .
* Family Generations:
This is the second generation in terms of family coffee
* What were the good practices that you implemented that made it the winner of the Cup of Excellence program?
Realizing in time and form the activities of agronomic management in the farm, harvesting of 100% mature grain, wet and dry beneficiation, put into practice the results obtained in fermentation tests, use of quality water, after washing it moves immediately to the dry profit, improvement was made in the benefit infrastructure.
* How does it feel to be one of the winners?
It is a blessing from God and very fortunate to have been among many producers who participated as it is an advantage as a coffee grower nationally and internationally.
* In what will you invest the profits you obtain from the cup of excellence?
To invest in the farm and continue improving the wet processing.
* Had you participated in the Cup of Excellence program before?
Yes, several occasions.
* What do you think of the cup of excellence program?
The cup of excellence has created the conditions and opportunities for the coffee grower to have a niche market, a differentiated price and alternatives in terms of the market.
* Social Media:
|Farm Name||La Divina Provindencia|
|Farmer/Rep.||Misael Sauceda Olivera|
|Aroma/Flavor||pineapple, stone fruit, apricot, orange, prune, spiced orange, caramel, guarana, and green grape.|
|Acidity||malic, very juicy, tart, and citric.|
|Other||juicy body, and granny smith apple.|
|Auction Lot Size (lbs.)||879.83|