88.29
Alexi started his coffee farm with 1 mzns in 2005. The key to his quality is keeping an eye to the process, fermentation and drying parameters. He evaluates the coffee quality periodically through San Vicente exporter.
| Rank | 12 |
|---|---|
| Farm Name | Las Nieblas |
| Farmer/Rep. | Alexi Edgardo Moreno Castellon |
| Altitude | 1670 masl |
| Country | Honduras |
| Year | 2019 |
| City | EL CEDRAL, LAS VEGAS |
| Region | Santa Barbara |
| Program | Honduras 2019 |
| Aroma/Flavor | Cinnamon, citrus, winey, red wine, Dr. Pepper, tropical, blueberry, jasmine, floral, chocolate, vanilla, hazelnuts |
| Acidity | Complex, tartaric, crisp, bold |
| Other | Very sweet, jammy, transparent, sugar cane, delicate, juicy, candy sweet |
| Processing system | Washed |
| Coffee Growing Area | 1 mzns |
