87.62
C. DORMAN RWANDA LTD
Manyana coffee washing station is located in Busoro Kayumbo Sector, Kamonyi District of the Southern Province Of Rwanda
Processing
Wet mill with Mackinon disc pulper with 3 disc, wet mill has 5 big fermentation tanks and 60 drying tables. Here coffee is hand sorted, floated before being pulped. Then coffee is pulped within 8 hours after coffee it is harvested. Parchment undergoes dry fermentation for 12-18 hours before the remaining mucilage is washed off, followed by soaking which typically takes 18-20 hours, before coffee is dried on raised beds. The waste water are isolated with coffee beans in soak pits and being treated with Effective Micro-organism (E.M) associated with lime,
Coffee is repeatedly selected and sorted for defect: first at home by farmers who separate defective cherries before being paid for their weight, and being re-controlled at coffee washing station by quality controller, the cherries are then “floated” put into a tank where defects and bug damage will cause defective cherries to float to the top,after fermentation coffee is again sent through a series of water shoots, a process that allows to separate the Havier beans from the lighter beans and lastly during the pre-drying (under shade) all escaped defects are removed
Coffee farm: Manyana Coffee Washing Station
Score: 87.62%
Province: Southern
District: Kamonyi
Sector: Kayumbu
Farmer Representative: SINIREMERA Pierre Clavert
Harvest: March to June for every year
Variety: BOURBON ARABICA COFFEE
Altitude: 1570 m ABSL
Soil type: Volcanic soils
Temperature: 16°C to 23°C
Rainfall: 1,100 to 1,150mm
Cup characteristics: Chocolate, flowers , fruits and Spices
Organization: CWS owned by C.DORMAN RWANDA
Certification: UTZ Certified
Contact: C.DORMAN RWANDA LTD
P.O BOX : 2668 KIGALI-RWANDA
TEL: + 250 788 304 467
Email : [email protected]
Dormans
MANYANA CWS
LOT NO.01
Altitude:1700m
NO Names
1 Mugwaneza cprien
2 Buregeya Jean
3 MUKANKUSI ANNONCITHA
4 NKURUNZIZA FRANCOIS
5 BIZIMANA PAUL
6 NDAMAGE FRANCOIS
7 IRAGUHA LAURENT
8 KABIRIGI CELESTIN
9 KAREGEYA BARTHAZARD
10 NSENGIYUMVA JUST
11 VUGIRIKWIYE GASPARD
12 RUVUGIRO COMA
13 USHIZIMPUMU ISAAC
14 Mukanyandwi Alphonsine
15 ND1MUKAGA VENUSTE
16 MUGENZI JEAN BAPTISTE
17 MUKAROYIZI THERESE
18 Yankurije concilie
19 RUZIBIZA ALBERT
20 MUKARUGEMA BEATRICE
21 UZAMUKUNDA THERESE
22 NYAMPINGA BEATHE
23 NZABAKURIKIZA MODESTE
24 NYIRABAZUNGU MARIENNE
25 SINIREMERA P.CLAVER
Rank | 16 |
---|---|
Farm Name | Dormans/Manyana |
Farmer/Rep. | Siniremera P Claver |
Altitude | 1700m |
Country | Rwanda |
Year | 2018 |
City | Kamonyi |
Region | Kayumbo |
Program | Rwanda 2018 |
Month | - |
Aroma/Flavor | dried fruit, dates, peach, cola, lemon, roses, mint, honey, |
Acidity | malic, tartaric, fruit and complex acidity, tannic, malic, lemon-lime, grape, |
Other | cinnamon, grapefruit and peach, |
Processing system | Fully washed |
Variety | Bourbón |
Auction Lot Size (lbs.) | 1750.47 |
Kilos | 794.00 |