87.0
He has been a producer for 20 years, since he was 15 years old. This is his first time in COE and in contests in general. He sold it wet and until recently he was able to dry his coffee. It is part of an organization through which they have started training to produce specialty coffees for 2 years.
At the moment they do not have the possibility to know the profile, but in the cooperative. It wants to continue producing high quality coffees, It renews with tabi, caturra, pink bourbon, and gesha.
It grows beans, fruits, pitalla, peach, It has 6 hectares, 2 of beans, 3 in coffee. Love and passion is what makes his coffee special.
| Rank | 22 |
|---|---|
| Farm Name | Quijiana |
| Farmer/Rep. | Fernando Garcia Contreras |
| Altitude | 1750 mts |
| Country | Colombia |
| Year | 2018 |
| City | Pital |
| Region | Huila |
| Program | Colombia 2018 |
| Aroma/Flavor | Caramel, orange, apricot, green apple, honey, nuts, cashew nuts, savory |
| Acidity | Malic |
| Other | Creamy, smooth, syrupy, hazelnut, balanced, brown sugar |
| Processing system | Washed |
| Variety | Caturra |
| Auction Lot Size (lbs.) | 859.794 |
| Auction Lot Size (kg) | 390 |
