In 2013 the plot El Morito was installed with 2 hectares, the varieties Caturra and Bourbon,
where I developed activities of conservation management of soil, water, native species,
incorporation of compost; the same ones that allowed me to face the damages of the
Starting in 2015 we began to improve and take care to produce a special coffee, we
implemented tanks, tubs, drying area, warehouses.
In 2018 I obtain the organic seal through the certifier Biolatina, which guarantees the
organic activities that were carried out in my parcel.
|Farm Name||EL MORITO|
|Farmer/Rep.||DAVID FLORES CHILCON|
|Month||July – September|
|Aroma/Flavor||lime juice, pomegranate, white berries, pinot blanc. Nutmeg, jasmine, choc and almond, honey, sugar syrup, peach tea|
|Other||green tea, juicy, clean finish, delicate, honey sweetness, ginger cookie|
|Auction Lot Size (lbs.)||802.48|
|Auction Lot Size (kg)||364.00|