History of the farm
Fazenda Laranjal was acquired by the Sertãozinho group in 2007. The geographical conditions and excellent climate make the property unique in the production of specialty coffees. All of the workers live on the farm itself. The environmental policy at Fazenda Laranjal is based on reconciling production with conservation of the environment.
Coffee processing system
Picking is done only at the moment of peak maturation. The coffee cherries are picked by hand over cloths to avoid contact with the ground. After being picked, the coffee cherries are hulled and spread on patios for drying. They dry slowly under the sun until reaching 11% humidity.
Concern about quality
José Renato G. Dias, an agronomist engineer specialized in coffee cultivation, is the general manager of Fazenda Sertãozinho. The property is certified by BSCA and the UTZ socio-environmental management system.
UTZ Certified registration nº UTZ_ CF1000000497, valid until 31/05/2019
|Farm Name||Fazenda Laranjal|
|Farmer/Rep.||Fazenda Sertãozinho Ltda.|
|Country||Brazil Pulped Naturals|
|City||Poços de Caldas – MG|
|Region||Sul de Minas|
|Program||Brazil Pulped Naturals 2018|
|Aroma/Flavor||honey, macadamia nut, raspberry, mango, raisin, pear, lime|
|Other||milk chocolate, candied orange|
|Processing system||Pulped Natural|
|Coffee Growing Area||130 ha|
|Farm Size||300 ha|
|Auction Lot Size (lbs.)||793.664|
|Auction Lot Size (kg)||360.000|
|Business Website Address||http://www.fazendasertaozinho.com.br/|
|Business Phone Number||+55 35 3741-3660 / 35 99811-0099|
|Business Address||[email protected]|