86.25
Overview
I bought the farm 7 years ago and one the reasons why we produce coffee is that the area has all the best conditions for this coffee production. My grandparents were part of a small family of coffee farmers. Ive worked in coffee as well as my children now. The farm is 1253 meters above sea level and this gives us the opportunity to obtain clean water free of contaminants, a good selection of red beans, cleaning and hygiene in wet mill and we send the coffee to the collection center immediately for the dry milling. I feel Inspired and wishing to continue to improve the quality and handling of coffee, as well as improving the wet milling practices.
Rank | 13 |
---|---|
Farm Name | Las Colinas |
Farmer/Rep. | Eugenio de los Ángeles Zeledón Vilchez |
Altitude | 1253 |
Country | Nicaragua |
Year | 2009 |
Size (30kg boxes) | 37 |
City | Madriz |
Region | San Antonio, San Juan del Rio Coco, Madriz |
Program | Nicaragua 2009 |
Month | - |
Aroma/Flavor | tea like, melon, key lime, apricot, cooked apple |
Acidity | razor fine, balanced acidity red apple acidity |
Other | long lingering aftertaste, smooth, creamy, well balanced, round |
Processing system | Washed , sun dried |
Variety | Caturra |
Coffee Growing Area | 25 |
Farm Size | 30 |
Auction Lot Size (lbs.) | 2807 |
High bid | 5.06 |
Total value | 14203.42 |
High bidders | Kaffebrenneriet as |