We acquired the farm by inheritance of my parents in the year 80, who came producing coffee of varieties typica, pache and caturra. until now we manage it with my wife and children. In order to improve our commercialization we decided to organize ourselves as an association, since 2005 creating the Association of Producers Cerro Pillap Rio La Sal, where we integrate 21 members of small producers.
|Farm Name||FINCA SAN PEDRO|
|Farmer/Rep.||LUIS FERNANDO QUISPE LOPEZ|
|Month||May – August|
|Aroma/Flavor||caramel, brown sugar, green apple and chocolate, purple florals, jammy, grape jelly|
|Other||creamy, viscous, fresh, lively, kiwi, toasted coconut, golden raisin, green apple and dark flavors integrated|
|Auction Lot Size (lbs.)||1,265.45|
|Auction Lot Size (kg)||574.00|