85.90
Abaryoshyakawa Mahembe
Overview
ABARYOSHYAKAWA cooperative is located in a very dramatic scenery with very high altitude close to the lake Kivu. The cooperative won the fifteen place and in the competition. Coffee Washing Station coordinates
Latitude: 422501
Longitude: 9754966
Province: West
District: Nyamasheke
Sector: Mahembe
Altitude: 1776 meters, processing cherries from 1600 to 2000 meters
Coffee variety: Arabica
Soil type: Silt-clay-sandy and Silt-sandy
Soil Ph mean: 4.7
Precipitation range: 1300 to 1400 mm
Temperature range: 16 -18 degrees
CWS Owner: ABARYOSHYAKAWA
Status: Cooperative
Creation date: 2004
Treatment capacity: 99 tons
Fermentation method: Dry processing
Drying table: 13, full sun drying , 12% moist controlled with a Shore Coffee Model moisture meter
Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Difficult
Water source: Mountain natural spring.
Energy Source: None (solar lamp)
Farmers Representative: Hategika Francois
Farmers Assicated With the Lot: Kamanzi Gakandi Habineza Kanunura Nzarora Ntihemuka Nzarora Nyirashema Kayihura Ruhumuriza Ndoli Munyampundu Uwimana Nkusi Namuhoranyi
| Rank | 15 |
|---|---|
| Farm Name | Nyabumera Coop-Abaryoshyakawa |
| Farmer/Rep. | Hategika Francois |
| Altitude | -1 |
| Country | Rwanda |
| Year | 2008 |
| Size (30kg boxes) | 16 |
| City | Nyamasheke |
| Region | Western |
| Program | Rwanda 2008 |
| Month | - |
| Aroma/Flavor | Aromatics floral on the break (12), heavy fruity pungent aroma (11), dark chocolate (8), grapes (3), orange (4), toasted- walnut (3). Flavor- dark fruits (12), lemon (4), cherry (7), bell pepper (3), almond (2), green grape (2). Mouthfeel- super heavy body (10), syrupy (4), buttery (3), silky (3) . |
| Acidity | complex (14) |
| Processing system | Rw, a fully washed Arabica |
| Variety | Bourbón |
| Coffee Growing Area | -1 |
| Farm Size | -1 |
| High bid | 7.55 |
| Total value | 15979.1 |
| High bidders | Green Mountain Coffee Roasters |