85.86
MIG Murera
Overview
MIG Murera represent farmers distributed in the coffee hills of the southeast of Rwanda. They rank sixteen in the competition. Coffee Washing Station coordinates
Latitude: 458549
Longitude: 9726806
Province: South
District: Huye
Sector: Kigoma
Altitude: 1689 meters, processing cherries from 1600 to 1800 meters
Coffee variety: Bourbón
Soil type: Silt-clay-sandy and sandy
Soil Ph mean: 4.9
Precipitation range: 1300 to 1450 mm
Temperature range: 17 -18 degrees
CWS Owner: Multisector Investment Group (MIG Ltd)
Status: Private
Creation date: 2007
Treatment capacity: 50 tons
Fermentation method: Dry processing
Drying table: 9, full sun drying.
Storage: No warehouse
Road accessibility: Fair
Water source: mountain natural spring
Energy Source: None
Farmers Representative: Nkurunziza Eugene
Farmers Assicated With the Lot: Nyirabarera Karangwa Innocent Kagibwami Celestin Boyi Alex Mukankusi Thrifine Mukamuzima Mukangwije Consolle Ruzindana Miel Nyandwi Manasse Kanamugire Isidole Habukwiha Havugimana Zefanie Ruhangintwari Jean Karimunda Mukagatsimbayi Nyirindinda Callixte Munyampundu Cassien Bambanza Nkurunziza Eugene Ntirushwa Viateur Mukandamage Judith Rutaburingoga Muhayimana Francine Bunviwiki Clydio Ngamije Vedaste Kanani Cassien
| Rank | 16 |
|---|---|
| Farm Name | Murera Mig |
| Farmer/Rep. | Nkurunziza Eugene |
| Altitude | -1 |
| Country | Rwanda |
| Year | 2008 |
| Size (30kg boxes) | 17 |
| City | Huye |
| Region | South |
| Program | Rwanda 2008 |
| Month | - |
| Aroma/Flavor | Aroma- caramel (10), floral (4), butter (2), spice (2), orange blossom (2), vanilla (2), cherry (4). Flavor- chocolate (13), sweet citric (12), green apple (10), lime (6), Darjeeling tea (2), honey (3) . Mouthfeel- creamy (9), mouth coating (2), smooth (4). |
| Acidity | delicate (6), malic (7) |
| Processing system | Rw, a fully washed Arabica |
| Variety | Bourbón |
| Coffee Growing Area | -1 |
| Farm Size | -1 |
| High bid | 5.25 |
| Total value | 11805.75 |
| High bidders | TOA Coffee Co.,Ltd. |