Initially the farm belonged to Mr. Egidio Herrera who purchased and tried to start the land and maize , died when Mr. Egidio Herrera leaves the mortgaged property to the passing months her daughter Olga Herrera gets land and continues to work five years corn, corn facing difficulties and seeing better progress with coffee, culture rafter starts at Finca San Florencio around 1991 and becomes coffee farm , with constant, hard work , overcoming the economic crisis coffee and fighting pests , coffee has been a special treaty improving coffee quality and offers more of a plus for consumers, be a strictly hard high quality coffee.
Finca San Florencio coffee is responsible for producing high with the highest quality standards for sustainable , competitive and quality production and conservation of our environment through afforestation constant green area and a social approach.
Working through a production system compatible with the environment, keeping the vegetable and animal place biodiversity
To be the leading producer of organic coffee farm in the local, national and international market to provide a rest area, tourist, ecological to publicize the process and the origins of coffee , a craft -based production.
Be generators of employment
Produce a high quality coffee
Being one of the top producers of coffee at local and national level
|Farm Name||San Florencio|
|Farmer/Rep.||Herrera San Juan, Olga Victoria|
|Size (30kg boxes)||44|
|City||San Juan Ostuncalco|
|Aroma/Flavor||vanilla, brown sugar, citrus, honey, dark chocolate, tangerine|
|Acidity||tangerine, bright, lively complex, grapefruit|
|Other||transparent.Body: silky smooth body, round|
|Farm Size||30 ha|
|Auction Lot Size (lbs.)||2876|
|High bidders||honuKATOCOFFEE Inc.|