Benjamin Heberto Villatoro C. better known to his friends as “don Mincho” was born in Huehuetenango in a humble and large family, where since childhood contributed to the household, while attending school, where he came to attend the 6th primary, however, he found in vehicles and mechanics his first love, and struggled to learn the craft, being a teenager saw an opportunity with some of his brothers to work in American companies that built the Interamerican Highway, reaching be truck fleet manager and his brother Roberto, leader of workshops.
During those years he met his mentor and boss, who introduced to the world of coffee, Don José Olivio Chavez, who he went to work with for quite some time as a driver and mechanic, taking with him many experiences that helped to form himself, according to his own words, always remembered to visit the tomb of Don Olivio to thank his teachings.
On those years working with Don Olivio Chavez was part of the creation of Huixoc farm and many others in San Pedro Necta, being interested in the cultivation of coffee and deciding to buy land with a beautiful view to La Democracia and Mexico to which he gave the name of MIRALVALLE FARM.
Because of his working status, by strong efforts he could plant on this first ground, where he recalls his first harvest was “a bag of tortrix” which he kept for long time on his truck, as sure sign that “who can’t see small can’t see big”
Throughout the time Miralvalle was formed by different properties that have formed each of the annexes that currently owns, being these: La Garita, La Joya y Agua Dulce.
In September 2003, Don Mincho, named me formally in charge of Miralvalle farm, and before his death in 2012 he decides to sell me the property in a symbolically way, reason why it is now in charge of my family. Where we continue with the tradition of working and maintenance of the property, making several participations in international competitions, which have offered the farm recognition for the quality of its cup. Being a high-demand product, the stocks of the farm are limited and sell out every year with clients from countries like KOREA, JAPAN, USA, HOLLAND, AUSTRALIA, EUROPE.
The domestic market has been driven from the roaster Kaffa in Guatemala , which is the processing of coffee, where the coffee is produced domestically, taking care to maintain the quality of the cup. But always the product runs out, so each year we are looking for ways to optimize our production in order to supply to all our customers without sacrificing the quality of “a cup of Miralvalle coffee”.
|Size (30kg boxes)||31|
|City||San Pedro Necta|
|Aroma/Flavor||caramel, honey, chocolate|
|Other||Body: big, round, dense|
|Farm Size||17 ha|
|Auction Lot Size (lbs.)||2045|
|High bidders||Food service Ukraine|