85.07

Overview:

Finca La Campanula is located in Palo de Campana, Santa Ana on the Santa Ana volcano. La Campanula, was acquired by the family in the early 1990’s as virgin lands on the volcano. With much enthusiasm and efforts, we have been establishing new coffee lots on the property. La Campanula, being located on the Santa Ana volcano is known for its very fertile lands, it frequently receives volcanic ashes, which makes the soils even more rich and fertile. Abundant flora and fauna are found in La Campanula, being that it that the property still has a large portion of virgin lands. The coffee production process is of a traditional kind, coffee is grown under shade trees, mostly Ingas. There are more than 50 species of shade trees grown in La Campanula. La Campanula has been planted mostly with Bourbón variety coffee. La Campanula has an altitude ranging from 5,000 to 5,200 feet, with an annual precipitation of approximately 3,500 mm, and a relative humidity ranging from 75% to 80% and temperatures from around 65 to 75 degrees Celsius. Soil type in La Campanula is from volcanic origins, very well drained and with high organic matter contents. Additional farm information:
Average Annual Rainfall: 3,500 mm
Average Temperature: 19 ºC
Type of Soil: Sandy loam
Type of Shade: Mainly Ingas, cypress, acorn tree, copalchi, etc.
Annual Production: 200 (60kg)
Mill and company where lot was process: Serbia Mill

GPS Coordinates:

Latitude: 13º 51 18.8 N
Longitude: 89º 36 40.1 W