84.83
Muganga Jean
Overview
Jean Muganga is a entrepreneur committed to the coffee farmers located in the Southern part of Lake Kivu, near the border with the Democratic Republic of Congo. They won the twenty first place in the competition. Coffee Washing Station coordinates
Latitude: 378581
Longitude: 9730992
Province: West
District: Rusizi
Sector: Gihundwe
Altitude: 1496 meters, processing cherries from 1450 to 1900 meters
Coffee variety: Arabica
Soil type: Heavy to very heavy clay
Soil Ph mean: 5.9
Precipitation range: 1600 to 1700 mm
Temperature range: 19 degrees
CWS Owner: MUGANGA Jean
Status: Private
Creation date: 2007
Treatment capacity: 500 tons of cherries
Fermentation method: Dry processing
Drying table: 70, full sun drying , 12% moist controlled with a Shore Coffee Model moisture meter
Storage: One warehouse (Capacity 336m3) with natural ventilation system and pallets
Road accessibility: Fair
Water source: Mountain natural spring.
Energy Source: Generator
Farmers Representative: Kajuga Tenedole
Farmers Assicated With the Lot: Nzisabira Zacharie Gakwaya Bernard Marebe Theophile Nkurunziza Aimable Ngarambe Albert Ntamuhanga Bernard Mukarugwiza agnes Nzisabira Joseph Havugimana venant Kajuga Theodor Ndagijimana Paul Muguru Girbert Nkusi Darius Bimenyimana Andre Rutaganda Francois
| Rank | 21 |
|---|---|
| Farm Name | SDMLJ |
| Farmer/Rep. | Kajuga Tenedole |
| Altitude | -1 |
| Country | Rwanda |
| Year | 2008 |
| Size (30kg boxes) | 16 |
| City | Rusizi |
| Region | Western |
| Program | Rwanda 2008 |
| Month | - |
| Aroma/Flavor | Aroma floral (10), citrus (5), spice (5), chocolate (5). Flavor- black currant (11), citrus (10), chocolate (5). Mouthfeel- velvety (10). |
| Acidity | bright (8), sweet (5) |
| Processing system | Rw, a fully washed Arabica |
| Variety | Bourbón |
| Coffee Growing Area | -1 |
| Farm Size | -1 |
| High bid | 4.35 |
| Total value | 9206.5 |
| High bidders | Katocoffee Inc. |