84.48
COOPAC Kirorero
Overview
With a scenic view on the lake Kivu, COOPAC Kirorero can be accessed by boat. This cooperative won the twenty-fourth place in the competition. Coffee Washing Station coordinates
Latitude: 423894
Longitude: 9786922
Province: West
District: Rutsiro
Sector: Boneza
Altitude: 1481 meters, processing cherries from 1450 to 1900 meters
Coffee variety: Arabica
Soil type: Heavy to very heavy clay
Soil Ph mean: 5.1
Precipitation range: 1200 to 1300 mm
Temperature range: 18 degrees
CWS Owner: COOPAC
Status: Cooperative
Creation date: 2004
Treatment capacity: 100 tons of cherries
Fermentation method: Dry processing
Drying table: 49, full sun drying , 12% moist controlled with a Shore Coffee Model moisture meter
Storage: One warehouse at heard quarter
Road accessibility: Bad
Water source: Mountain natural spring.
Energy Source: Generator
Farmers Representative: Nayikoziki Felecien
Farmers Assicated With the Lot: Nibakareke Theo Nyiranzabahimana Mukangendo Chantal babonampoze Nsengimana Ez Sindambiwe Jean Sindihokubwabo Felicien Niyomugabo Nayigizente Fele Muneza Gregoire Nyiransabimana Narigizente hashakimana Barekemvuge Uwimana Marc Kayumba Gelase Murindahabi Simon Gahutu eduard
| Rank | 24 |
|---|---|
| Farm Name | Coopac Kirorero |
| Farmer/Rep. | Nayikoziki Felecien |
| Altitude | -1 |
| Country | Rwanda |
| Year | 2008 |
| Size (30kg boxes) | 16 |
| City | Rubavu |
| Region | Western |
| Program | Rwanda 2008 |
| Month | - |
| Aroma/Flavor | Aroma citrus (5), floral (5), chocolate (4). Flavor- black currant (5), floral (5), plum (2), butter (2) . Mouthfeel round (6), silky (4), delicate (3) . |
| Acidity | citric acidity (6), fruit acidity (6), sweet acidity (3) |
| Processing system | Rw, a fully washed Arabica |
| Variety | Bourbón |
| Coffee Growing Area | -1 |
| Farm Size | -1 |
| High bid | 4.20 |
| Total value | 8889.04 |
| High bidders | Katocoffee Inc. |