This property is inherited from my grandparents to my parents in 1955, then worked my parents until 1986, since then I am working with my family. My grandparents planted the first coffee trees planted grains and then my parents planted more coffee and I continued seeding initiatives by my grandparents and my parents. We have worked this farm for three generations . It was purchased by my grandparents, then it was inherited by my parents and later I inherited from them in 1986. I think the secret is a set of systems such as the microclimate of the farms area, range, the coffee seed, water quality and the wet and dry milling. I am very happy and surprised because it is the first time I win in this cup competition for excellence and above all, I thank God for being chosen and be a winner.
|Bismark Pastrana Pérez
|Size (30kg boxes)
|Mozonte, Ocotal, Nueva Segovia
|sugar cane, floral, cassis, watermelon, marshmallow, sweet chocolate
|grapelike, sweet peach
|very sweet aftertaste, long finish, buttery
|Coffee Growing Area
|Auction Lot Size (lbs.)
|Wataru & Co., Ltd.