89.07
This new land was acquired in 2010, which was only half of its cultivated area of coffee and the other uncultivated. After conversing a connoisseur of coffee and varieties, he suggested choosing the Pacamara variety, following his advice the following year we started with the planting of this variety in the 7 uncultivated apples. Due to the height of the terrain and the prevailing climatic conditions it has not been easy to bring the production to optimum levels but this production has been compensated with the high quality obtained from the coffee of this variety.
| Rank | 6 |
|---|---|
| Farm Name | SAN RAFAEL 1 |
| Farmer/Rep. | ROBERTO SAMUEL ULLOA VILANOVA |
| Altitude | 1800 MSNM |
| Country | El Salvador |
| Year | 2019 |
| Region | APANECA-ILAMATEPEC |
| Program | El Salvador 2019 |
| Aroma/Flavor | Black tea, black currant, dark chocolate, blueberry, slight jasmine, jammy, strawberry, orange peel, lychee, cognac, wine |
| Acidity | Structured, refined, elegant |
| Other | Long lingering aftertaste, big mouthfeel, improved as cooled, transparent, clean, exotic |
| Processing system | Natural |
| Variety | Pacamara |
| Farm Size | 14 mz |
| Auction Lot Size (lbs.) | 735.53 |
| Auction Lot Size (kg) | 333.63 |
