Characteristics of the coffee lot
Processing: Natural
Variety: Yellow Bourbón / Catucai 2sl
Average elevation: 1290 masl
Characteristics of the property
Location: Pedralva, MG
Region: Mantiqueira de Minas
Total area: 2 ha
Area planted with coffee: 2 ha
Highest elevation: 1310 masl
Lowest elevation: 1200 masl
Telephone: +55 35 99202-1376
E-mail:[email protected]
History of the farm
Joa_o worked as a coffee grader. However, his passion was growing coffee, so he became a farm as he knew he would be able to dedicate himself to every detail.
Coffee production system
Natural method, using rotating dryers, concrete patios and a closed greenhouse.
Concern about quality
The producer always does everything possible to achieve the best prices and compete in Brazilian and international competitions.
