Milagro El Cerro
Farmer: Atilio Zepeda Magaña
Latitude: 13 ° 50’40.41 “, lenght: 89 ° 47’59.68”
Altitude: 1520-1650 m.
Soil: Sandy, clay, silty, average 5.5 soil pH
Precipitation range: 2000-2500 mm
Temperature range: 12-22 degrees Celsius
Processing system: wet process
Drying system: Natural – African bed
Water source: rain
Contact: Atilio Zepeda Magaña, [email protected]
Milagro el Cerro – Atilio Zepeda Magaña
Finca El Cerro is a family project in which the passion and heritage of coffee cultivation began over 70 years ago. Today we have become the third generation that continues this legacy that has been passed down over the years.
The name El Cerro was given because it is in the hills of Apaneca, department of Ahuachapan. After four years of hard work due to the height since the coffee is slower in its development; Sometimes losing the motivation, we believe that with these recognitions the hard work is paid, since it is a reward and remuneration to the time and the investment made in this property. Participation in the Cup of Excellence program, a few years ago seemed an impossible dream, today, thanks to God, with effort and sacrifice we can say that there are no impossible dreams, and this is a good start to reach the top.
|Farm Name||Milagro El Cerro|
|Farmer/Rep.||Atilio Zepeda Magaña|
|Program||El Salvador 2018|
|Aroma/Flavor||Plum, concord grape, rose, raspberry, mango, caramel, milk chocolate, cedar|
|Acidity||Citric, malic, clear, crisp|
|Other||Round, big, harmonious|
|Auction Lot Size (lbs.)||690|